...Babycorn mushroom biryani

Name: ...Babycorn mushroom biryani
Cuisine: Indian
Ingredients: 1 cup 1 hour soaked basmati rice; 200 gms Mushrooms; 5 baby corns diagonally cutted; 2 tsp sahi jeera; 7,8 black pepper corn; 7,8 green cardamom; 4 bay leaf; 5 cloves; 1 tsp red chilli powder; 1 tsp coriander powder; 11/2 tsp garam masala powder; 1/2 tsp turmeric power; leaves Chopped mint; leaves Chopped coriander; 1 tbsp tomato puree; 1/2 cup yougurt; 1 tbsp ginger garlic paste; 1/2 cup fried onion; 1 Chopped onion; 1 tbsp ghee; as needed Oil; as needed Some saffron threads; to taste Salt; 2,3 drops need a kewda essence (Optional)

Sunita Sahu @cook_9033815

Mumbai

This is a very tasty and yummy biryani. #Lunch.

Sunita Sahu @cook_9033815

Mumbai

This is a very tasty and yummy biryani. #Lunch.

Saved

Ingredients

1 cup1 hour soaked basmati rice
200 gmsMushrooms
5baby corns diagonally cutted
2 tspsahi jeera
7,8black pepper corn
7,8green cardamom
4bay leaf
5cloves
1 tspred chilli powder
1 tspcoriander powder
11/2 tspgaram masala powder
1/2 tspturmeric power
leavesChopped mint
leavesChopped coriander
1 tbsptomato puree
1/2 cupyougurt
1 tbspginger garlic paste
1/2 cupfried onion
1Chopped onion
1 tbspghee
as neededOil
as neededSome saffron threads
to tasteSalt
2,3 dropsneed a kewda essence (Optional)

Saved

Steps

1

Take a pan add 2and1/2cup water when watercomes boil add 2bay leaves, littlebit of salt, 1tsp ghee,1 1tsp sah jeera, 3, green cardamom and add rice also cook it in 50 percent only and drain it.
2

Now take a another pan heat ghee (Oil)add jeera,cardamom,bay leaf, cloves and onion suate them add ginger garlic paste and mix it.
3

Now add babycorn, Mushrooms and spices,tomato puree, yougurt and salt give it a good mix and cover the lid cook it in 3,4 minutes.
4

After 4 minutes switch off the flame.
5

Take a cooker add layer mushroom babycorn Masala 1layer rice do same again top mint leaves and coriander leaves fried onions and finely add saffron milk and 2,3 drops kewda essence close cooker lid remove wissil and cook it in 15 minutes in low flame.
6

After 15 minutes open the lid and serve this biryani with raita or other curry,Enjoy!