Milk m methi ko dal kar pakodi jesa thick batter bana le

Ab 3 days ke lia freeze m rakh de

3 din baad kadhai m 3 tablespoon ghee dalkar usme methi ka batter dale or thick hone tak cook karein

Jab wo thick hojye use plate m nikale

Ab 3 tablespoon ghee kadhai m dale or aata dalker brown hone tak bhune

Ab gud m 1/cup water dalker chasni banayein 1 tar wali

Ab bhuni methi or aata dalker chasni m mix karein

Ab thanda hone par laddu bnale