Steps
- 1
dilute coconut milk with 4cups water
- 2
boil rice and coconut milk in a heavy pan. stir constantly about 15 to 20 mins. lower the heat then add sugar and butter.
- 3
mix well.. scoop in a baking dish, flatten.
- 4
for the tooping: combine all ingridients in a pan then cook over low heat. stir constantly for 15 min.
- 5
pour over biko.
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