homestyle beef & pork patties

homestyle beef & pork patties
Steps
- 1
in a medium size bowl, combine all ingredients (with the exception of crumbing quantity) with wooden spoon until well combined.
- 2
roll into balls, slighty over the size of a golf ball.
- 3
roll balls through crumbing weetbix or breadcrumbs until covered.
- 4
in a medium heated saucepan with the olive oil, add patties, do not overcrowd.
- 5
press down on patties slightly with a spatula.
- 6
cook for approx 5-7 mins, turn, cook a further 5-7 mins or until cooked, crisp & golden
- 7
remove from pan & drain on paper towel. continue untill all patties are cooked.
- 8
serve with sides of your choice.
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