Ground beef and pork

ground beef (300 g), ground pork (100 g), pork fat (50 g), garlic clove, onion, cornstarch (about 8 g), Seasonings

pho noodles, ground beef, ground pork, Lettuce, fresh herbs (such as cilantro and mint), Bean sprouts, minced garlic, Roasted peanuts, Fried garlic, Seasonings

ground beef and pork mix (about 500 grams), potatoes, depending on size, garlic clove, tomatoes, sprigs of cilantro, carrot, tomato puree, small piece of onion, Salt and pepper to taste, Plenty of warm corn tortillas, Enough oil for frying

ground beef, smoked pork or turkey bacon, cilantro, tomatoes, onion (chopped), whole beans (drained), salt to taste

ground beef (500 g), pork fat (100 g), pork belly (500 g), five-spice powder, minced lemongrass (50 g), minced garlic (50 g), lemongrass, starfruit, green bananas, lettuce, mint (30 g), cucumber

candied cactus (acitrón), dried fruit, dried cranberries, ground beef (about 250 grams), ground pork (about 250 grams), tomatoes, Onion, to taste, bouillon cube, poblano peppers, Nogada sauce,

ground beef and pork mix, onion, carrot, green bell peppers, silken tofu, eggs, sugar, white dashi, soy sauce, water

ground pork (300 grams), ground beef (200 grams), ginger, finely minced, small shallots, finely minced, black pepper, lemongrass, finely minced, oil, fish sauce, 2 tablespoons MSG, 2 tablespoons seasoning powder, wild betel leaves (about 50 leaves, more or less depending on size), Accompaniments: starfruit, green banana, fish mint, lettuce, cucumber, Rice vermicelli and rice paper wrappers

ground beef (about 750 grams), ground pork (about 250 grams), boiled tomatoes (about 500 grams), green peas (about 40 grams), carrots, diced small, large potatoes, diced small, onion, garlic clove, bay leaves, Salt and water, to taste

medium onion, carrot, ground beef and pork mix, breadcrumbs, large egg, salt, each of black pepper and nutmeg, About 8 Aiko tomatoes, processed cheese quartered, Vegetable oil for frying, Batter water 1 egg and allpurpose flour as needed, Breadcrumbs for coating

–1.3 lbs ground beef or pork (500–600 grams), penne pasta, red bell pepper, olive oil, Salt, pepper, thyme, paprika, hot pasta water (about 500 grams), tomato puree, small onion, finely chopped, garlic, finely chopped, –3 1/3 cups plain Greek yogurt (700–800 grams), eggs, shredded yellow cheese (such as kefalotyri and graviera, or substitute with Parmesan and Gruyère) (200 grams) + a little extra cheese and sesame seeds for topping

dried Conchiglioni or Lumaconi pasta shells, Cinta Senese or Nero di Maremma sausage (or substitute with high-quality Italian pork sausage), ground beef shoulder or chuck (preferably Chianina, or substitute with high-quality ground beef), medium yellow onion, small celery stalk, carrot, frozen peas, white button mushrooms, whole milk (250 ml), all-purpose flour, unsalted butter, Grana Padano cheese

ground beef and pork mix, green onions, crispy fried noodles, bean sprouts, dried wood ear mushrooms, ginger, garlic, doubanjiang, Oil, Slurry, potato starch, water

ground pork or ground beef (300 g), spicy hot pot base (50 g), whole star anise, bay leaves, minced ginger, garlic, minced, onion, minced, celery, minced, cooking oil (240 ml), salt, white pepper, ground cumin

chicken leg quarter, pig's foot (split in half), ham bones, beef bones, beef, blood sausage (morcilla or black pudding), white sausage (butifarra blanca), ham (depending on how salty you want it), You can add pork belly if you want it richer, cabbage, carrots, potatoes, cut into large pieces