Pav Bhaji Fondue

Name: Pav Bhaji Fondue
Cuisine: Indian
Ingredients: 3 tsp pav bhaji masala; 2 tbsp butter; 1 tsp garlic paste; 1 cup chopped green onions; 1 cup chopped onions; 1 cup chopped capsicum; 2 cup chopped tomatoes; 2 cups grated Cauliflower; 1/2 cup boiled Peas; 1 tsp Kashmiri Red Chilli Powder; 1 cup grated processed cheese; 1/2 cup grated Cheedar cheese; 1/2 cup Fresh Cream; 1/2 tsp Turmeric powder; to taste Salt; For serving; as needed - Bread

Shalini Diwan @cook_9301725

#peas

Shalini Diwan @cook_9301725

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Ingredients

3 tsppav bhaji masala
2 tbspbutter
1 tspgarlic paste
1 cupchopped green onions
1 cupchopped onions
1 cupchopped capsicum
2 cupchopped tomatoes
2 cupsgrated Cauliflower
1/2 cup boiled Peas
1 tspKashmiri Red Chilli Powder
1 cupgrated processed cheese
1/2 cupgrated Cheedar cheese
1/2 cupFresh Cream
1/2 tspTurmeric powder
to tasteSalt
For serving
as needed- Bread

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Steps

1

Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
2

Add the onions and capsicum and sauté on a medium flame for 2 minutes.
3

Add Cauliflower, peas and sauté on a medium flame for 5 minutes.
4

Add Spices and give a mix
5

Add the tomatoes and cook till rawness of tomatoes are gone, mix well and cook on a medium flame for 5 minutes approx, mashing with help of a masher, while stirring occasionally.
6

Add 4 cups of water to veggies, and cook for 15 mins on low flame.
7

Check after 15 mins, let it cool and blend in a mixer to a coarse mixture.
8

Put back puree on same wok, and add cheese, cream and cook for more 10 mins on a low flame, while stirring occasionally.
9

Add Butter and cook on a low flame for 5 more minute.
10

Transfer Pavbhaji Fondue to Fondue pot and serve immediately with bread.
11

Video Recipe Link: https://youtu.be/qQDOirRhIxk