Matar potli

Name: Matar potli
Cuisine: Indian
Ingredients: 1 cup matar; 10-15 kaju tukde me kata hua; 10-15 badam tukde me kata hua; 10-15 kishmish; to taste Salt; 1/2 tsp jeera; 1/2 tsp haldi; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 cup maida; as needed Oil Moyan ke liye; to taste Salt; as needed Oil deep fry

Meena Parajuli @cook_7471548

New Delhi

#peas

Meena Parajuli @cook_7471548

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Ingredients

1 cup matar
10-15kaju tukde me kata hua
10-15badam tukde me kata hua
10-15kishmish
to tasteSalt
1/2 tsp jeera
1/2 tsp haldi
1/2 tsp garam masala
1/2 tsp red chilli powder
1 cup maida
as neededOil Moyan ke liye
to tasteSalt
as neededOil deep fry

Saved

Steps

1

Maida me salt and oil daalkar dough Bana le.... Dough ready hai
2

Ek pan me oil garam karein....jeera chatkaaye.... Matar, dry fruits and sare masala daalkar bhun le.... Filling ready hai
3

Ab dough se chhoti loi le.... Loi bele stripe kaate.... Potli Ko lapetne ke liye.... Dusri loi le Usme matar ki filling bhare band karein.... Potli ki shape de.... Stripe se potli lapel de.... See collaze
4

Ab sari potli yese hi Bana le aur deep fry karein.... Ready hai matar ki potli

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Cooksnaps

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Meena Parajuli @cook_7471548

on January 22, 2018 19:38

New Delhi

Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw

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Matar potli

Matar potli

Ingredients

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