Renay's Chicken Parmesan

Name: Renay's *Chicken Parmesan*
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast; 2 eggs; 1 cup flour; 2 cup bread crumbs; 1 tsp paprika; 1 tbsp curry; 1 tsp garlic salt; 1 mozzarella cheese (use as much as you want); 1 parmesan cheese (use as much as you want); 12 oz pasta sauce

Renay @cook_2953428

Renay's Chicken Parmesan

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Ingredients

45 mins

4 servings

4boneless skinless chicken breast
2eggs
1 cupflour
2 cupbread crumbs
1 tsppaprika
1 tbspcurry
1 tspgarlic salt
1mozzarella cheese (use as much as you want)
1parmesan cheese (use as much as you want)
12 ozpasta sauce

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Steps

45 mins

1

preheat oven to 350°F
2

flatten chicken breast with a meat tenderizer
3

mix bread crumbs, paprika, curry and garlic salt in a dish
4

add flour to a seperate dish
5

beat 2 eggs in a bowl
6

dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
7

place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
8

bake for 45 minutes
9

pasta is optional