Tom Yum Soup

Name: Tom Yum Soup
Cuisine: Indian
Ingredients: 1/2 litre chicken stock; 5-6 kaffir lime leaves; 2 stalks lemongrass (only the white part to be used); 1 inch galangal (Thai ginger), sliced; 2 green chilies; 1 tsp. tomato paste; 1 tbsp , tomato sauce; 1/2 cup mushroom, sliced; 1 tsp. red chilli powder; 1/2 cup prawns / shrimps, cleaned & deveined; to taste salt; 1/2 juice of 1/2 lime; 1 tsp. coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is a Thai style clear soup which has all the flavours - spicy, sweet and sour. It is actually a street food, which is simply yummy and mouth watering. The prawns and mushroom brings out the authentic oriental flavour. Prawns can be substituted with boiled & shredded chicken.

You can also add some noodles to make a complete meal. A bowl of this appetizing soup gives a soul satisfying experience. It is almost like a South Indian rasam.

Bethica Das @kitchen_flavours

Sharjah (UAE)

You can also add some noodles to make a complete meal. A bowl of this appetizing soup gives a soul satisfying experience. It is almost like a South Indian rasam.

Saved

Ingredients

1/2 litrechicken stock
5-6kaffir lime leaves
2 stalkslemongrass (only the white part to be used)
1 inch galangal (Thai ginger), sliced
2green chilies
1 tsp.tomato paste
1 tbsp, tomato sauce
1/2 cupmushroom, sliced
1 tsp.red chilli powder
1/2 cupprawns / shrimps, cleaned & deveined
to tastesalt
1/2 juice of 1/2 lime
1 tsp.coriander leaves to garnish

Saved

Steps

1

Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
2

Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
3

Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.