Steps
- 1
Dal ko Dhoke bhigo dege 5 min.
- 2
Lauki ko cut Kar lege.
- 3
Cooker me ghee add Kar jeera garlic onion sauté karege.
- 4
Chopped tomato add Kar Galen tak pakayege.
- 5
Haldi dhaniya powder add Kar pakayege.
- 6
Dal aur Lauki ko add Kar mix Kar water dal ke abusar add karege.
- 7
Salt add Kar cooker band Kar 3 citi lagayege.
- 8
Last me Garam masala chopped coriander add karege.
- 9
Ready to serve with roti rice.
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