Blanch the spinach in hot water for 2 minutes. drain and keep them in a cold water for 1 minute. finely chop the spinach and keep aside.

Roast besan/gram flour in a small pan till it becomes aromatic and changes its color. don't over roast or darken the gram flour.

Steam or boil the potatoes and peas. in a bowl take the chopped spinach. grate the boiled potatoes in the bowl. add the peas & green-chili paste.

Mash the kabab mixture with a potato masher

Add all the dry spice powder, roasted gram flour and salt. mix the kabab mixture uniformly.

Shape into round patties and shallow or pan fry the kababs till golden brown.

Serve hara bhara kabab hot with chutney or sauce and tea.