Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1 tsp Eno fruit salt; 2 tbsp Suji; To taste Salt; 5 tsp Sugar; As needed Oil; To taste Curry patta; 1/2 tsp Mustard seeds & Hing for tempering; as needed Water; 1/2 tsp Turmeric; 1 tsp Ginger and garlic paste; 1 Green.chillies

Tejaswini Banerjee @cook_10130490

Khaman Dhokla

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

1 cupBesan
1 tspEno fruit salt
2 tbspSuji
To tasteSalt
5 tspSugar
As neededOil
To tasteCurry patta
1/2 tspMustard seeds & Hing for tempering
as neededWater
1/2 tspTurmeric
1 tspGinger and garlic paste
1Green.chillies

Saved

Steps

1

Take besan in a bowl.Add turmeric,salt and two tsp sugar.Add suji and enough water to make a smooth pakora type batter.
2

Break all lumps and keep aside 10mins
3

Now add citric acid half tsp and mix well.
4

Keep your cooker on gas ready to heat so that we can quickly transfer Dhokla tin in it.
5

Grease your tin.Take the batter and whisk with hand.Add Eno and whisk further nicely.Pour it immediately to tin and put it in cooker stand and cover the cooker lid.
6

Keep this on hi flame for 15mins.
7

Open lid after 15mins and chk if ready or not by inserting a knife.Keep further if not done.
8

Turn off gas.Take out and keep.
9

Now for tempering take some oil in tadkapan.Add mustard seed, currypatta,Hing.Add chillies and let it splutter.Add rest of the sugar in this and pour 4tbp water.Boil and turn off the gas.
10

Cut the Dhokla in square pcs.Now pour the above tempering on Dhokla evenly.
11

Decorate further with fresh coriander and eat.