Steps
- 1
First take a cooker put both dal
- 2
Add 3 cup of water
- 3
Add turmeric powder and green chilli
- 4
Whistle it 4
- 5
Open the lid mash with spoon
- 6
Add water of turnip
- 7
Add salt
- 8
Mix well
- 9
Boil it
- 10
If needed water you put little water
- 11
Boiled it when it is light thick off the gas
- 12
Take a bowl put dal on it
- 13
Spread coriander powder
- 14
Spread amchur powder
- 15
Spread red chilli powder
- 16
Take a pan heat 1 tsp oil put 1 tsp zeera
- 17
Red it
- 18
Spread it on the dal
- 19
Make a tight daugh with maida,zeera,salt,oil and water
- 20
Make balls
- 21
Make thin roti and with knife
- 22
Now deep fry the roti till crispy
- 23
Ready to serve dal pakwan
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