Lehsun palak dal

Name: Lehsun palak dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yellow moong dal/split -; 1 cup Finely chopped spinach -; 1/4 tsp Turmeric powder -; 1/4 tsp Red chilli powder -; 1/2 tsp Cumin seeds powder -; to taste Salt -; 1 tbsp Oil -; For tempering; 1 tbsp Clarified butter/ghee -; 1/2 tsp Cumin seeds -; 5 cloves Finely chopped garlic -

Mukti Sahay @muktivijay_203

#Lunch
mealplanchallenge
1stday

Mukti Sahay @muktivijay_203

#Lunch
mealplanchallenge
1stday

Saved

Ingredients

30 mins

2 servings

1/2 cupYellow moong dal/split -
1 cupFinely chopped spinach -
1/4 tspTurmeric powder -
1/4 tspRed chilli powder -
1/2 tspCumin seeds powder -
to tasteSalt -
1 tbspOil -
For tempering
1 tbspClarified butter/ghee -
1/2 tspCumin seeds -
5 clovesFinely chopped garlic -

Saved

Steps

30 mins

1

Wash moong dal/split and add in the pressure cooker with three cup of water.
2

When cooker release the whistle sim the flame for five mins.
3

Once cooled,mix the dal
4

Heat clarified butter in a pan.
5

Add spinach leaves,turmeric powder,red chilli powder,cumin seeds powder and salt and mix well.
6

Cook spinach in slow flame for five mins.
7

Add ready moong dal in the pan and mix well.
8

Add moong dal in the service bowl and tempered.
9

Add cumin seeds and garlic cloves fry till dark brown.
10

Tempered the dal,serve hot