Sprouts dhokla

Name: Sprouts dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1-2 tsp Suji; 1/2 cup Moong sprouts grind; 1 cup Curd or butter milk; 1 pk Eno; Salt per taste; 1/2 tsp Haldi; Curry leaves 4 to 5; 1/2 tsp Mustard seed; Oil for tadka and greasing; Little sugar optional; 1 tsp Lemon juice for tangy flavour; Coconut dry for garnishing; leaves Coriander

Sakshi Bhasin @Aromatic

#snack
Meal day challenge

Sakshi Bhasin @Aromatic

#snack
Meal day challenge

Saved

Ingredients

1 cupBesan
1-2 tspSuji
1/2 cupMoong sprouts grind
1 cupCurd or butter milk
1 pkEno
Salt per taste
1/2 tspHaldi
Curry leaves 4 to 5
1/2 tspMustard seed
Oil for tadka and greasing
Little sugar optional
1 tspLemon juice for tangy flavour
Coconut dry for garnishing
leavesCoriander

Saved

Steps

1

In bowl take besan,suji,and grind sprouts mix all and add curd, haldi, Salt, Eno,sugar and lemon juice mix it nicely and grease the plate and spread this batter in the plate and steam it for 20 to 25 minutes and your sprouts dhokla is ready
2

For tadka in fry pan add oil along with mustard seeds curry leaves and spread on the dhokla and spread coconut and corinder leaves and serve it with green chuntney