Steps
- 1
Cook rice & beans (if using dry) & set aside
- 2
Lightly grease 2 quart casserole, heat oven to 350°.
- 3
Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer.
- 4
Stir in all remaining ingredients except cheese. Spoon into casserole.
- 5
Bake 25 minutes, top with shredded cheese, bake 5 minutes longer.
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