Chura \poha Matar

Name: Chura \poha Matar
Cuisine: Indian
Ingredients: 1/2 cup chura\poha; 1 &1/2cup of Green peas; 2 tomatoes grated; 2 tsp garam masala; 2 slice brinjal; 1 &1/2tsp of sugar; 1/2 tsp amchoor powder; 2 Bay leaf; 4 clove; 4 black pepper corn; 1 tb cashew; 1 tsp kishmish; 1/2 tsp heeng; 1 tsp jeera; to taste Salt; 1 tsp lemon juice; 1 spoon of ginger grated

Kavita Kapoormehrotra.1 @cook_9393949

#tea time snacks with Matar recipe

Kavita Kapoormehrotra.1 @cook_9393949

#tea time snacks with Matar recipe

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Ingredients

1/2 cupchura\poha
1 &1/2cup of Green peas
2tomatoes grated
2 tspgaram masala
2 slicebrinjal
1 &1/2tsp of sugar
1/2 tspamchoor powder
2Bay leaf
4clove
4black pepper corn
1 tbcashew
1 tspkishmish
1/2 tspheeng
1 tspjeera
to tasteSalt
1 tsplemon juice
1spoon of ginger grated

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Steps

1

Sieve &wash poha
2

Add 1tsp of garam masala, amchoor powder, salt to taste, 1tomato Grated &1sp of oil & half spoon sugar
3

Take a pan add desi ghee crackle jeera and heeng
4

Add bay leaves, clove, black pepper, green peas, salt, sugar, ginger garam masala, red chilli powder, &mix well
5

Soaked raisin in lemon juice
6

Cover peas brinjal slice & cover the lid
7

Cook until soft
8

Keep aside brinjal slice add tomatoes mix &cook 1mnt
9

Gas turn off
10

Mix peas in poha
11

Take a pan add ghee crackle jeera and heeng
12

Fry cashew
13

Add poha mixture & add soaked raisin
14

Cook few seconds serve hot with chutney..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on January 23, 2018 15:04

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