Green peas ghughni/ Chhaunki Matar

Name: Green peas ghughni/ Chhaunki Matar
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups matar ke daane/green peas washed; 1 inch ginger chopped; 1 teaspoon oil; 1/2 teaspoon jeera; 1 pinch hing / asafoetida; 1/2 teaspoon redchilli powder; 1/4 teaspoon haldi powder; 1 teaspoon dhaniya powder; 1/2 teaspoon garam masala; 2 teaspoon cream; 1 green chilli finely chopped; 2 tablespoon coriander leaves chopped; 1/2 teaspoon salt or to taste; 1/4 th teaspoon sugar (optional)

Sanchita Mittal @sm_thechef

Delhi

#greenpeas
#snacks
Green peas ghughni /Chhaunki hui matar

Green peas are abundant in winters, so making matar ghughni is essential
Aaj mein aapke liye layi hun ek simple yet yummy dish Chhaunki Matar.. Ginger is a key ingredient for this recipe as it helps in digestion. Try out this delicious delicacy from UP in the winter season.
It is a very good option for evening snacks with any namkeen and toast.
And leftovers can be used to make stuffed parantha, poori, tikki or kachori.

#greenpeas
#snacks
Green peas ghughni /Chhaunki hui matar

Sanchita Mittal @sm_thechef

Delhi

#greenpeas
#snacks
Green peas ghughni /Chhaunki hui matar

Saved

Ingredients

10 minutes

4 servings

2 cupsmatar ke daane/green peas washed
1 inchginger chopped
1 teaspoonoil
1/2 teaspoonjeera
1 pinchhing / asafoetida
1/2 teaspoonredchilli powder
1/4 teaspoonhaldi powder
1 teaspoondhaniya powder
1/2 teaspoongaram masala
2 teaspooncream
1green chilli finely chopped
2 tablespooncoriander leaves chopped
1/2 teaspoonsalt or to taste
1/4th teaspoon sugar (optional)

Saved

Steps

10 minutes

1

Heat oil in a pan add jeera and hing to it, cook for few seconds then add ginger and green chillies.
2

Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 2 teaspoon of water to it.
3

Cook for 5-6 minutes, slightly covered, to retain the green colour of peas, stirring and checking in between.
4

When done add cream and garam masala and mix well.
5

Garnish with coriander leaves and Serve hot.
6

My Tip- can add 2 pinches sugar as per taste, it helps in retaining green colour of peas