Crazy Cupcakes - no eggs, no butter, no milk

Name: Crazy Cupcakes - no eggs, no butter, no milk
Total time: 1200 s
Yield: 12 cupcakes
Cuisine: Kenyan
Ingredients: 1 1/2 cups flour; 3 tbls cocoa; 1 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp white vinegar; 1 tsp pure vanilla extract; 5 tbls vegetable oil; 1 cup water

Christine Siteyi @cook_9391262

The perfect cake for those hard times

Christine Siteyi @cook_9391262

The perfect cake for those hard times

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Ingredients

15-20 minutes

12 cupcakes

1 1/2 cupsflour
3 tblscocoa
1 cupsugar
1 tspbaking soda
1/2 tspsalt
1 tspwhite vinegar
1 tsppure vanilla extract
5 tblsvegetable oil
1 cupwater

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Steps

15-20 minutes

1

Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners
2

In a large bowl mix all the dry ingredients and mix well.
3

Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression.
4

Pour in water and mix until you get a smooth batter
5

Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes.
6

Check cupcakes with toothpick in the center. It should come out clean.
7

When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!