Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 2 carrot grated; 1 capsicum; 2 spoon refined flour; to taste Salt; Ajwain; to taste Chilli powder; 2 spoon Tomato sauce; 1 spoon soya sauce; 2 Finely chopped onion; as needed Oil

Seema Mehta @cook_10220215

Manchurian

Seema Mehta @cook_10220215

Saved

Ingredients

2carrot grated
1capsicum
2 spoonrefined flour
to tasteSalt
Ajwain
to tasteChilli powder
2 spoonTomato sauce
1 spoonsoya sauce
2Finely chopped onion
as neededOil

Saved

Steps

1

Take a big bowl add gratted carrots, refined flour, salt,chilli powder, ajwain
2

Then make small balls and deep fry them.
3

Take a another pan add two spoon oil,jeera, onion and saute till light brown.
4

Add red chilli powder,salt, soya sauce, tomato sauce and mix well.
5

Add Manchurian balls and add some capsicum as toppings and then it serve in plate.

Saved

Cooksnaps

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Seema Mehta @cook_10220215

on January 23, 2018 14:45

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