Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Alambre de Res

A picture of Beef Alambre.

Beef Alambre

Luis Fer @cook_10005607

Beef Alambre

Luis Fer @cook_10005607

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Ingredients

30 minutes

Serves 4 servings

10 1/2 ozbeef steak (300 g)
3bell peppers, chopped
1/2onion, chopped
bacon, as needed, chopped
salt, to taste
Oaxaca cheese, as needed, shredded

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Steps

30 minutes

1

Start by sautéing the onion. After a couple of minutes, add the bacon.
2

Once the bacon and onion are cooked, add the beef and season. Add the bell peppers. Cover the pan to let the steam cook the peppers perfectly.
3

Add the shredded cheese and let it melt over the alambre using the heat from the pan.

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Cooksnaps

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Luis Fer @cook_10005607

Published in the US on March 18, 2026 16:43

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