Originally published on Cookpad Mexico as Alambre de Res
Steps
- 1
Start by sautéing the onion. After a couple of minutes, add the bacon.
- 2
Once the bacon and onion are cooked, add the beef and season. Add the bell peppers. Cover the pan to let the steam cook the peppers perfectly.
- 3
Add the shredded cheese and let it melt over the alambre using the heat from the pan.
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