Peas samosa with date chutney

Name: Peas samosa with date chutney
Cuisine: Indian
Ingredients: 1 1/2 cup maida, 2tbsp suji, 1/2tsp ajwain, 3tbsp ghee or oil. Peas 1/2cup and mashed boil potato 1/2cup..1/2tsp Red chilli powder, 1tsp garam masala powder and salt to taste..

Nisha Mittal @cook_6323881

Peas samosa with date chutney

Nisha Mittal @cook_6323881

Saved

Ingredients

1 1/2 cupmaida, 2tbsp suji, 1/2tsp ajwain, 3tbsp ghee or oil. Peas 1/2cup and mashed boil potato 1/2cup..1/2tsp Red chilli powder, 1tsp garam masala powder and salt to taste..

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Steps

1

Grind peas in mixer and make paste
2

Take a frying pan. Add 2tsp oil. Now add chilli ginger paste... Add grinded peas and stir frying for 5to 7min.. It should be like this...
3

Now add mashed potatoes and stir fry for 2-3min...now add all the spices and salt..
4

Switch off the flame
5

Take maida... Add ajwain oil/ghee and salt.... Make a soft dough after 15-20min take the dough and smoothen it.... Now divide it into small balls..
6

Take one ball and flatten into small puri shape... Cut the puri from middle... Now apply water all the sides.... Make a triangle and stuff the mixture of peas...
7

Like this make all... Take oil in a frying g pan heat alittle... Now add the samosas and deep fry in low flame.... Njoy crispy samosas