Steps
- 1
Wash and drain rice.In a pressure cooker add yogurt, rice,spices,peas,potatoes and salt stir well close the lid and keep it
for 5 min.to rest.After 5 min.remove the lid stir it well with 2 cups
of water.and cook on low flame till 1 whistle. - 2
Switch off the flame leave it for cool on room temperature.
Open and serve with salad,chutney,curry,pickles or any type of side dish.
Similar Recipes
More Recipes
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Easy Chana Dal Kabuli Pulao 🍚✨
Khanfaiziya5 -

Charlotte Merriott
-

Street style Chilli Upma Bytes - Indo Chinese Fusion
Hetal Poonjani
-

Keshma Raichura
-

skunkmonkey101
-

Boca de Fogo
-

Twice Cooked Pork Roast Fried Tacos
skunkmonkey101
-

Maya Tandon
-

Date tamarind jaggery meethi chutney
Nisha Mittal
-

Yuvikaskitchen
-

Shalini Saparia -

Yirel Zawadi Okongo
-

Shashi Tewari
-

Nisha Mittal
-

Maya Tandon
https://cookpad.wasmer.app/us/recipes/4072038












Comments