Porriage beans with unripe plantain

Name: Porriage beans with unripe plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups White beans; 1 cookomg spoon Red oil; 4 pieces Unripe plantain; Salt; 2 Knorr seasoning; 1 Onion; 2 cooking spoon Crayfish; 1 teaspoon Dry black pepper; 1 teaspoon ginger and garlic

Peace @cook_9250715

Early dinner

Peace @cook_9250715

Early dinner

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Ingredients

1 serving

3 cupsWhite beans
1cookomg spoon Red oil
4 piecesUnripe plantain
Salt
2Knorr seasoning
1Onion
2cooking spoon Crayfish
1 teaspoonDry black pepper
1 teaspoonginger and garlic

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Steps

1

Boil the beans for 30minuyes and wash and boil back again.
2

Add wayer but ot wont cover the beans.put salt,ginger,garlic and onion.
3

Wait for the beans to be soft then put the plantain(peel.and cut it)crayfish,dry black pepper and knorr seasoning.
4

After 10minutes,top up water if need be and put the palmoil.
5

Boil for 10minutes and then stir and cover it again to boil for 4minutes.

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Cooksnaps

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Peace @cook_9250715

on January 23, 2018 16:47

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