Steps
- 1
Wash and clean sarson leaves and paalak.
- 2
Grind coarsely in a mixer.
- 3
In a big vessel keep it with 2 glasses of water.Add green chanaa also.
- 4
Add ginger garlic paste,salt,chilli pdr.
- 5
Let it boil and simmer on slow heat till it becomes half.
- 6
Make tempering of ghee,onion,jeera,hing and dhaniya pdr.
- 7
Add gur.
- 8
Serve hot with makki di roti.
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