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Sarson Da Saag
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A picture of Sarson Da Saag.

Sarson Da Saag

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Traditional and desi sabzi.Healthy too

Traditional and desi sabzi.Healthy too

Read more

Sarson Da Saag

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Traditional and desi sabzi.Healthy too

Traditional and desi sabzi.Healthy too

Read more
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Ingredients

4 servings
  • 500 gmsMustard greens(Sarson)
  • 100 gmsPaalak leaves
  • Onion 1 chopped
  • Tomato 1chopped
  • 1 tbspGinger
  • 1 tbspGarlic
  • 2Green chilli
  • 1 tbspGur
  • to tasteSalt
  • Green chana 1/2 katori (optional)
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Steps

  1. 1

    Wash and clean sarson leaves and paalak.

  2. 2

    Grind coarsely in a mixer.

  3. 3

    In a big vessel keep it with 2 glasses of water.Add green chanaa also.

  4. 4

    Add ginger garlic paste,salt,chilli pdr.

  5. 5

    Let it boil and simmer on slow heat till it becomes half.

  6. 6

    Make tempering of ghee,onion,jeera,hing and dhaniya pdr.

  7. 7

    Add gur.

  8. 8

    Serve hot with makki di roti.

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Copied!

Shashi Tewari
Shashi Tewari @cook_9741575
on January 23, 2018 16:34
Jaipur City
Housewife
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