Steps
- 1
Mix flour, yeast and water in a bowl.
- 2
Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- 3
Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- 4
Use the olive oil and seasalt and "massage" it into the dough.
- 5
Put in the oven for cca. 15 minutes
- 6
When still hot, rub in a little garlic. best if you mix the garlic with a little oil
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