Sweet n Sour Crisp Dory Fillets

Name: Sweet n Sour Crisp Dory Fillets
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Dory Fillet; 1 Onion; 3 Tomato; 1 clove Garlic; 3 Bell Pepper; 1/4 Pineapple; 1 tbsp Hot sauce; 1/4 cup Ketchup; 1 tbsp oil; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/4 cup Stock or Water; 3 tbsp Sugar; 150 grams Corn Starch; 1 Oil for deep fry; 2 tbsp Vinegar

Deltoraz @cook_2792921

Bangkok, Thailand

Time consuming only preparation but fun during cooking B-)

Deltoraz @cook_2792921

Bangkok, Thailand

Time consuming only preparation but fun during cooking B-)

Saved

Ingredients

30 mins

6 servings

Main Ingredients
2Dory Fillet
1Onion
3Tomato
1 cloveGarlic
3Bell Pepper
1/4Pineapple
Seasoning
1 tbspHot sauce
1/4 cupKetchup
1 tbspoil
2 tbspOyster sauce
1 tbspSoy sauce
1/4 cupStock or Water
3 tbspSugar
150 gramsCorn Starch
1Oil for deep fry
2 tbspVinegar

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Steps

30 mins

1

Dice all veg and cut Dory fillet into small strip. Can adjust fillet to other type
2

Heat up the pan-meadium heat for deep fry, Coat fillet with corn starch and deep fry until golden crisp. Rest
3

Heat another wolk pore some oil add garlic, onion. Stire for a min then add the rest veg. until cook. Mix the rest ing(seasoning) then added golden fillet. Stire until the fillet absourb the sauce but not too long.
4

Adjust the taste to your preferrence. Add more hot sauce for more spicy. The flavor sould combine all sweet n sour but also have salty from oyster n soy sauce. Serve while hot with or without rice.