Cooking Instructions
- 1
Combine first 5 ingredients. Mix in a bowl.
- 2
Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
- 3
Add chicken to the zip lock bag, seal, and chill for 4hrs.
- 4
Take bag out of the fridge, remove chicken, and season with salt & pepper.
- 5
Heat oil in a pan. Fry the chicken.
- 6
Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
- 7
Continue to fry or broil.
- 8
Ready to serve
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