
White-choc Weet Bix Slice
Doctorgonapus @cook_2797327
White-choc Weet Bix Slice
Steps
- 1
Preheat oven to 180°F
- 2
Crumble WeetBix into a large mixing bowl. Add S/R flour, coconut and brown sugar. Mix to combine
- 3
Make a well in the centre and add egg, melted butter and vanilla essence. Stir to combine
- 4
Spoon into a greased and lined lamington tin. Press down with back of spoon
- 5
Bake for 20 minutes. Cool on wire rack
- 6
Melt chocolate over simmering water
- 7
Pour over slice and spread with spatula
- 8
When set, cut into squares
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