Tostitos spinach dip loaded fish bake

Name: Tostitos spinach dip loaded fish bake
Total time: 600 s
Cuisine: American
Ingredients: 1 15 ounce jar tostitos creamy spinach dip; 1 lb package sliced mushrooms; 1 packages chopped frozen spinach; 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish); 1 fresh cracked pepper; 1 pinch basil; 1 garlic salt

jammer2cooks @cook_3401260

After baking

jammer2cooks @cook_3401260

After baking

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Ingredients

10 mins

115 ounce jar tostitos creamy spinach dip
1 lbpackage sliced mushrooms
1 packageschopped frozen spinach
18 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
1fresh cracked pepper
1 pinchbasil
1garlic salt

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Steps

10 mins

1

preheat oven to 400°
2

place fillets in ungreased glass baking dish
3

spoon light layer of spinach dip onto fillets and spread to cover
4

add a layer of mushrooms on top of dip
5

sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
6

scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty