preheat oven 200oc

make fish figner according to packet

get a heavey based pan

add oil to heat up once oil is heated add onions in

stir onions untill transparent

add in a can of baked beans stir thé contents on medium heat

roughly chop spring onions add to thé pan

NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you

fish fingers should b Done by Now So take it out of thé grill or oven put on one side

to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat

make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread

Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers

add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer

put in oven for 10-15 mins or untill thé top is golden brown

NOTE, to mke bigger pie add more fish fingers and can of baked beans