BBQ and ranch wings

Name: BBQ and ranch wings
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1 envelope sazon; 1/2 tbsp seasoned salt; 1 tsp garlic powder; 1 tsp adobo; 1 cup sweet baby rays hickory and Brown sugar BBQ sauce; 2/3 cup ranch dressing; 4 lb chicken wings or wing dings; 1 vegetable oil

samthecook @cook_3801596

wonderful! like KFC! :excited

samthecook @cook_3801596

wonderful! like KFC! :excited

Saved

Ingredients

20 mins

15 servings

1 1/2 cupflour
1 envelopesazon
1/2 tbspseasoned salt
1 tspgarlic powder
1 tspadobo
1 cupsweet baby rays hickory and Brown sugar BBQ sauce
2/3 cupranch dressing
4 lbchicken wings or wing dings
1vegetable oil

Saved

Steps

20 mins

1

place wings in large zip lock freezer bag
2

sprinkle sazon, seasoned salt, garlic powder, and adobo over the wings. Zip bag and shake until seasons evenly cover the wings.
3

heat oil in a large skillet over medium high heat and preheat oven to 400°F
4

depending on how big your skillet is, place upto 10 wings in zip lock bag, add flour and shake until evenly coated.
5

place wings in oil for 5 mins each side. poke holes in wings to ensure doneness. check wings with thermometer if skeptical. they should be at least 165° F. drain grease from wings.
6

when all wings are done, place them in a large bowel that has a lid. pour BBQ sauce and ranch dressing over them, cover, and shake vigorously until evenly coated.
7

pour onto baking sheet making sure they do not overlap. put into oven for 8-10 minutes.