Bacon Parmesan Craker Bites

Name: Bacon Parmesan Craker Bites
Cuisine: American
Ingredients: 1 box Tollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse; 1 packages Thin not thick sliced bacon; 1 packages Kraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.

Christi @cook_3121001

Another kudos to Pintrist!

Christi @cook_3121001

Another kudos to Pintrist!

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Ingredients

1 boxTollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse
1 packagesThin not thick sliced bacon
1 packagesKraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.

Saved

Steps

1

Preheat your oven to 250°F.
2

Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo.
3

Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo
4

Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper.
5

Bake at 250, for 2HR. Don't rush these, They need this time to cook.