Beef Chilli

Name: Beef Chilli
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion; 1 red pepper; 3 clove garlic; 3 tbsp mild chilli powder; 1 tsp paprika; 2 tsp cumin; 500 grams lean steak mince; 1 cube beef stock; 400 grams chopped tomatoes; 2 tbsp marjoram; 3 tbsp tomato puree; 1 can kidney beans; 1 can chick peas

AlexGriffiths @cook_2712123

It's spicy but not overpowering, with amazing flavour.

AlexGriffiths @cook_2712123

It's spicy but not overpowering, with amazing flavour.

Saved

Ingredients

1 hour

4 servings

1 largeonion
1red pepper
3 clovegarlic
3 tbspmild chilli powder
1 tsppaprika
2 tspcumin
500 gramslean steak mince
1cube beef stock
400 gramschopped tomatoes
2 tbspmarjoram
3 tbsptomato puree
1 cankidney beans
1 canchick peas

Saved

Steps

1 hour

1

Finely dice the onion and pepper and crush the garlic.
2

Heat a small amount of oil to a large pan and put over a medium heat.
3

When the oil is hot, add the onion.
4

When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
5

Leave to cook for 5 mins, stirring occasionally.
6

Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
7

Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
8

Bring to the boil and put the lid on.
9

Then turn down to a simmer and leave for 20 mins, stirring occasionally.
10

Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.