Lemon Chicken Breast with Herbs & Basillic Pesto

Name: Lemon Chicken Breast with Herbs & Basillic Pesto
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic; 1 small amount of green thyme; 1 small amount of wild thyme; 1 small amount of rosemary; 1/2 kg Chicken Breast; 1 tsp pesto sauce; 1/4 cup Mozzarella cheese; 1/4 cup cheddar cheese; 500 grams puff pastry; 1 lemon and its peel; 1 bunch chopped mushrooms; 1/4 cup frozen beans; 1 tbsp sour cream

RenaMOH @cook_2953361

Thanks dear, try it and give me your notes.
Thank you again

RenaMOH @cook_2953361

Thanks dear, try it and give me your notes.
Thank you again

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Ingredients

30 mins

4 servings

Lemon chicken with herbs & pesto stuffed in puff pastry
1 clovegarlic
1 smallamount of green thyme
1 smallamount of wild thyme
1 smallamount of rosemary
1/2 kgChicken Breast
1 tsppesto sauce
1/4 cupMozzarella cheese
1/4 cupcheddar cheese
500 gramspuff pastry
1lemon and its peel
1 bunchchopped mushrooms
1/4 cupfrozen beans
1 tbspsour cream

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Steps

30 mins

1

cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2

Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3

Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4

preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot