Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup enriched flour; 1/2 cup milk; 1 egg; 1 tsp vanilla extract; 1 cup frozen blueberries; 1 cup frozen blueberries; 1/4 cup sugar; 1/4 cup water

BillyChad @cook_2737129

I can't get enough blueberries! I like some pancakes with my blueberries!

BillyChad @cook_2737129

I can't get enough blueberries! I like some pancakes with my blueberries!

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Ingredients

15 mins

2 servings

Pancake Batter
1 cupenriched flour
1/2 cupmilk
1egg
1 tspvanilla extract
1 cupfrozen blueberries
Blueberry Sauce
1 cupfrozen blueberries
1/4 cupsugar
1/4 cupwater

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Steps

15 mins

1

Mix together flour, milk, egg, and vanilla extract.
2

Heat range to medium heat. A drop of water should sizzle off quickly.
3

Pour about 1/4 cup of batter into skillet and add the desired amount of blueberries to one side.
4

After about a minute, try to lift the edges and if they're brown your ready to flip. After about one minute on the otherside check the edges and if they're brown they're done!
5

In a small saucepan bring water and sugar to a boil to make a simple syrup. Add 1 cup of blueberries and reduce to a simmer and add over pancakes before serving.