Roast Beef (Adapted from Jamie Oliver)

Name: Roast Beef (Adapted from Jamie Oliver)
Cuisine: American
Ingredients: 1500 grams beef (topside); 4 carrots; 2 onions; 1 head garlic; 1 bunch fresh thyme; 1 olive oil

rute.canejo @cook_3790278

:hungry hope you guys like it as much as my family did!

rute.canejo @cook_3790278

:hungry hope you guys like it as much as my family did!

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Ingredients

1500 gramsbeef (topside)
4carrots
2onions
1 headgarlic
1 bunchfresh thyme
1olive oil

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Steps

1

Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
2

Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
3

Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
4

Place the beef on top of the veggies and drizzle with olive oil.
5

Place in oven and immediately lower the oven temperature to 200ºC.
6

Cook for 30min.
7

Add veggies at this point if desired (I added potatos and trunips).
8

Add a couple of dashes of white wine and cook for another 45min.
9

check on your roast occasionally and baste and mix veggies if needed
10

Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.