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Evans green Mexican cassarole
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A picture of Evans green Mexican cassarole.

Evans green Mexican cassarole

LeVis50schikaroo
LeVis50schikaroo @cook_2878787
San Diego, California

Evans green Mexican cassarole

LeVis50schikaroo
LeVis50schikaroo @cook_2878787
San Diego, California
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Ingredients

15 mins
6 servings
  1. 1 lbground beef
  2. 1onion
  3. 1 packagesshredded cheese
  4. 1tablespoon
  5. 1tapatio hot sauce
  6. 1 packagescorn tortillas
  7. 1 can( big can)green enchilada sauce
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Steps

15 mins
  1. 1

    preheat oven to 350

  2. 2

    get a cake pan , start browning the meat mix in some pinches of taco seasoning and a bunch of splashes of tapatio depending on how much gray you can take I add alot personally then turn off when browned and drain the grease

  3. 3

    now chop the onion into little squares pour your can of green enchilada sauce in a pan on the stove and put you're chopped onion in that heart until the onions are cooked

  4. 4

    now layer the bottom of the pan with corn tortillas, beef, onion green enchilada sauce, then cheese be generous with the cheese always get a giant bag of cheese ;)

  5. 5

    repeat the last step till you've filled to the top add a little drizzle of tapatio sauce on the top to look pretty and put in the oven for 30 min

  6. 6

    then pull out let cool , serve

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LeVis50schikaroo
LeVis50schikaroo @cook_2878787
on March 31, 2013 00:20
San Diego, California
My names Evan i'm happily married to my marine husband we have two boys , he is currently deployed and thought I'd take up cooking while he's away so when he returns I can make him fat ;)
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