Orecchiette alla Francesca

Name: Orecchiette alla Francesca
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams orecchiete pasta; 200 grams cherry tomatoes; 3/4 cup black olives; 80 grams fetta cheese; 1 tbsp balsamic vinegar; 1 1/2 tbsp dried oregano; 2 pinch salt; 1 pinch black pepper; 1/3 cup olive oil

NavarroD @cook_2926077

delicious, quick and easy!!

NavarroD @cook_2926077

delicious, quick and easy!!

Saved

Ingredients

50 mins

3 servings

250 gramsorecchiete pasta
200 gramscherry tomatoes
3/4 cupblack olives
80 gramsfetta cheese
1 tbspbalsamic vinegar
1 1/2 tbspdried oregano
2 pinchsalt
1 pinchblack pepper
1/3 cupolive oil

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Steps

50 mins

1

preheat the oven to 350°F
2

halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet
3

let them roast for 45 minutes
4

in the meantime, chop the fetta into cubes and the olives into slivers
5

when the tomatoes are almost done roasting, put the water on to boil for the pasta.
6

cook the orecchiette according to package directions
7

when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted.
8

add salt and pepper to taste
9

enjoy!