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Orecchiette alla Francesca
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A picture of Orecchiette alla Francesca.

Orecchiette alla Francesca

NavarroD
NavarroD @cook_2926077

delicious, quick and easy!!

delicious, quick and easy!!

Read more

Orecchiette alla Francesca

NavarroD
NavarroD @cook_2926077

delicious, quick and easy!!

delicious, quick and easy!!

Read more
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Ingredients

50 mins
3 servings
  • 250 gramsorecchiete pasta
  • 200 gramscherry tomatoes
  • 3/4 cupblack olives
  • 80 gramsfetta cheese
  • 1 tbspbalsamic vinegar
  • 1 1/2 tbspdried oregano
  • 2 pinchsalt
  • 1 pinchblack pepper
  • 1/3 cupolive oil
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Steps

50 mins
  1. 1

    preheat the oven to 350°F

  2. 2

    halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet

  3. 3

    let them roast for 45 minutes

  4. 4

    in the meantime, chop the fetta into cubes and the olives into slivers

  5. 5

    when the tomatoes are almost done roasting, put the water on to boil for the pasta.

  6. 6

    cook the orecchiette according to package directions

  7. 7

    when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted.

  8. 8

    add salt and pepper to taste

  9. 9

    enjoy!

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NavarroD
NavarroD @cook_2926077
on April 01, 2013 19:52
100% Mexicano
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Keywords

Cherry Tomato Feta Pepper Pasta Cheese

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