in a medium saucepan, bring water to a boil add rice and stir. reduce heat covee and simmer for 20 mintues

in a medium mixing boil, combine ground beef, 1cup rice, onion, egg, salt and pepper along with 2 tablespoon of tomato soup. mix throughly

bring a large , wide saucepan of lightly salted water bring to a boil add cabbage leaves and cook for 2 to 4 mintues or until sofften dairn

divide the beef mixture evenly among. the cabbage leaves . roll secure them with tooth pick

in a large skillet over medium heat, place cabbage rolls and pour the reamaing tomato soup over top and cover, bring to a boil. reducr heat to low and simmer about 40 minutes