A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

I'm a little satisfied as it turned out almost looking like "chicken soboro" but this is just a replacement..I would be happy if you could use this for various dishes to help you go on a diet.Move fast once you add the egg. Turn off the heat immediately once egg combines with okara. You get a better texture by adding the green onion. You can also add sugar if you like. Recipe by Erisamurai

I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.

This is an everyday homemade soup, not so special but tastes good enough.

This is a family favorite.If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.If you make this without doubanjiang, you can use it in Japanese flavored dishes.If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

yummy

#5pm

Lebanese appetizer: Semi circled pies stuffed with mozarella, olives and parsley. Deep fried & served.