sambosa meat content

Name: sambosa meat content
Cuisine: American
Ingredients: 200 grams mincemeat; 2 medium chopped onion; 2 small minced garlic; 2 stalks celery chopped; 1 tbsp coriander powder; 1 flavoring and salt to taste; 10 sheets of dough sambosa; 1 pepper to taste; 2 medium grated carrot; 1 wheat flour dough a little to attach sambosa; 1 sufficient water

sitinurmawardah @cook_3844784

discomfort in eating during the heat

sitinurmawardah @cook_3844784

discomfort in eating during the heat

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Ingredients

200 gramsmincemeat
2 mediumchopped onion
2 smallminced garlic
2stalks celery chopped
1 tbspcoriander powder
1flavoring and salt to taste
10sheets of dough sambosa
1pepper to taste
2 mediumgrated carrot
1wheat flour dough a little to attach sambosa
1sufficient water

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Steps

1

saute the onions and garlic add a little water to enter the meat and cook until medium-rare
2

insert carrots, and all the spices one by one stirring gently until cooked
3

take 1 piece of leather sambosa put some meat mixed triangular folds create and attach with a little flour, then fry lift and serve