Meaty Cheesy Samboosy

Name: Meaty Cheesy Samboosy
Total time: 12000 s
Yield: 100 servings
Cuisine: American
Ingredients: 5 boiled potatoes; 800 grams Any ground meat; 4 tbsp olive oil; 1 cup frozen mixed vegetables; 400 grams frozen spinach; 3 chopped onions; 1 Chopped bell pepper; 400 grams of Any cheese; 2 large packs of samboosa leaves; 2 cup water; 1/4 cup masala seasoning; 5 Chopped garlic cloves; 3 dash black pepper; 3 Green Chilli peppers; 3 Red chilli peppers; 3 dash salt; 2 cup olive oil for frying it in

ajeeby @grangrancooking

yummy

ajeeby @grangrancooking

yummy

Saved

Ingredients

3 hours 20 mins

100 servings

5boiled potatoes
800 gramsAny ground meat
4 tbspolive oil
1 cupfrozen mixed vegetables
400 gramsfrozen spinach
3chopped onions
1Chopped bell pepper
400 gramsof Any cheese
2 largepacks of samboosa leaves
2 cupwater
1/4 cupmasala seasoning
5Chopped garlic cloves
3 dashblack pepper
3Green Chilli peppers
3Red chilli peppers
3 dashsalt
2 cupolive oil for frying it in

Saved

Steps

3 hours 20 mins

1

FILLING
2

Wash the potatoes and then put them in a pan and cover with water ( note I did not peal the potatoes. You can if you want to. I take the skin off the potato after I cook it)
3

Set potatoes aside while you prepare the meat
4

Cook on high until tender and done. (Note: I stick a fork or a knife in the potato and if it comes out of the potato Easy then it is done)
5

In pan put 4 tablespoons of olive oil in pan
6

Put in the chilli peppers ( note: I only cut the stem off the chili peppers when cooking. Because I will take the pepper out before filling the samboosa leaves)
7

Add chopped onions bell pepper and garlic cloves cooking on medium high and stir constantly
8

Add seasonings and keep stirring
9

Add meat keep stirring on medium high
10

Add mixed vegetables and spinach keep stirring and cooking on medium high
11

Now take your cooked pealed potatoes and crumble them up or cut them up and put it in the mixture. Keep stirring constantly and cooking on medium high heat
12

Keep stirring constantly on medium high heat and cooking for an additional 20 minutes (note the mixture will be thick)
13

Set aside and let cool a little ( note you can make this mixture the night before and then fill the samboosa leaves the next day)
14

Now filling 5 he samboosa leaves
15

Get water handy in a bowl ( this is used to keep plate moist and hands moist for easy folding of the leaves
16

Put a few sprinkles of water in a plate and put a samboosa leaf on top sometimes I use 2 leaves at once if I am stuffing lots of filling inside
17

Fold up one end into a cone shape
18

Put filling in it and some cheese in it ( note: any cheese you like I use cream cheese in some and cheddar cheese in some any kind you want)
19

Fold the end to seal and put on plate covered with damp cloth so it does not dry out while you fill the rest
20

For frying fry in olive oil till golden brown I use olive oil cause it is healthy and taste great
21

You can bake it if you do not want to fry it just rub sides with olive oil and bake in oven on 350 Celsius until golden brown
22

Remove and serve