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Corn Custard -Torta de Elote/ Milho
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A picture of Corn Custard -Torta de Elote/ Milho.

Corn Custard -Torta de Elote/ Milho

Marina
Marina @cook_3595320

Yummy! :chef

Yummy! :chef

Read more

Corn Custard -Torta de Elote/ Milho

Marina
Marina @cook_3595320

Yummy! :chef

Yummy! :chef

Read more
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Ingredients

  • 4eggs
  • 1 cancondensed milk
  • 1 cancorn. (frozen works also)
  • 1 box(8oz) cream cheese
  • 1 tbspbutter
  • 1 tspbaking powder
  • 1ground cinnamon
  • 1 pinchsalt
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Steps

  1. 1

    Oven at 350°F

  2. 2

    Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.

  3. 3

    Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)

  4. 4

    Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).

  5. 5

    Spray your pan, and pour it all in

  6. 6

    Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.

  7. 7

    Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.

  8. 8

    Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

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Copied!

Marina
Marina @cook_3595320
on March 28, 2013 16:43

Comments

zahra.paran
zahra.paran @cook_3982601
July 14, 2014 01:39
followed the recipe perfectly. it was too eggy and I found the combined flavour of corn and egg sickening. all the guests said it was too eggy too. with that in mind, we didn't like the flavour of corn in there either so this dessert could simply not have been for us
never making it again.
:-(
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Keywords

Custard Corn Cream Cheese Condensed Milk Egg Butter

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