A picture of SUI KOW.

SUI KOW

wonghar @cook_3967687

SUI KOW

wonghar @cook_3967687

Saved

Ingredients

30 mins

25 servings

Main
30 gramscarrots
2 eachdried shiitake mushroom
25 eachdumpling wrappers
80 gramssemi-lean pork (minced)
160 gramsmed size prawns
1 tbspcoriander leaves (chopped finely)
3 eachchestnuts
Seasoning
2 tbspoyster sauce
1 tspsalt
1 tspsugar
1 tspsesame oil
1 tbspcooking oil
2 tspcorn starch
1 dashwhite pepper powder

Saved

Steps

30 mins

1

Blend the main ingredients
2

Add the seasoning
3

In counterclockwise direction, mix all with a flat laddle
4

Sprinkler flat plate with corn starch at base and every layer of sui kow
5

Use one finger and swipe water semi circle of dumpling wrapper.
6

Scoop a sizeable mixed portion onto wrapper, fold into half and press the edges

Saved

Cooksnaps

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wonghar

wonghar @cook_3967687

on March 31, 2013 16:01

Comments

Keywords

Corn Mushroom Cilantro Chestnut Shiitake Shrimp Pepper Oyster Pork Carrot

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