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SUI KOW
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A picture of SUI KOW.

SUI KOW

wonghar
wonghar @cook_3967687

SUI KOW

wonghar
wonghar @cook_3967687
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Ingredients

30 mins
25 servings
  1. Main
  2. 30 gramscarrots
  3. 2 eachdried shiitake mushroom
  4. 25 eachdumpling wrappers
  5. 80 gramssemi-lean pork (minced)
  6. 160 gramsmed size prawns
  7. 1 tbspcoriander leaves (chopped finely)
  8. 3 eachchestnuts
  9. Seasoning
  10. 2 tbspoyster sauce
  11. 1 tspsalt
  12. 1 tspsugar
  13. 1 tspsesame oil
  14. 1 tbspcooking oil
  15. 2 tspcorn starch
  16. 1 dashwhite pepper powder
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Steps

30 mins
  1. 1

    Blend the main ingredients

  2. 2

    Add the seasoning

  3. 3

    In counterclockwise direction, mix all with a flat laddle

  4. 4

    Sprinkler flat plate with corn starch at base and every layer of sui kow

  5. 5

    Use one finger and swipe water semi circle of dumpling wrapper.

  6. 6

    Scoop a sizeable mixed portion onto wrapper, fold into half and press the edges

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Copied!

wonghar
wonghar @cook_3967687
on March 31, 2013 16:01

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