Steps
- 1
Blend the main ingredients
- 2
Add the seasoning
- 3
In counterclockwise direction, mix all with a flat laddle
- 4
Sprinkler flat plate with corn starch at base and every layer of sui kow
- 5
Use one finger and swipe water semi circle of dumpling wrapper.
- 6
Scoop a sizeable mixed portion onto wrapper, fold into half and press the edges
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