Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

Under a spring sky, in a nest of asparagus, rest the eggs, dyed with herbs, fragile masterpieces. Carefully colored in shades of green and sun, they hide within a heart of multiple flavors. The rich and savory tuna mixes with the golden yolk, creamy cheese, and capers dance in a salty embrace. In every bite, an Easter story unfolds, an edible work of art, in a beautiful shell. So, as the family gathers and joy spreads, the Easter eggs tell of traditions that time does not hide. And in every smile, in every laugh that fills the air, life is celebrated, and spring gently unfolds.

During International Family Day, the high temperatures can often lead to a loss of appetite. Asparagus is a refreshing and appetizing food, especially the tender and crisp green asparagus of spring. Whether prepared Western-style, Chinese-style, stir-fried, or in a salad, it's always delicious. If you want to enjoy it, make sure to do so during its peak season. Scrambled eggs with butter are soft and fragrant, and when paired with crisp asparagus, they are both visually appealing and tasty. Today's asparagus scrambled eggs are a new cooking method I'm trying for the first time, and the taste and texture are quite good. If you have the chance, give it a try. Thank you for watching, and if you like it, please give me a 'like' and 'share'.

I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan

Perfect as a side dish for breakfast, lunch or dinner.

I wanted to enjoy asparagus in a different way, so I made it as a frittata.

A classic spring dish that I absolutely love... Just a few ingredients, but so delicious!

Running out of time , easy pasta dishUsed Campbell wild mushroom soup as pasta sauce , just taste great