A picture of Ricotta Pastry.

Ricotta Pastry

mrlunchbox777 @cook_3657608

Ricotta Pastry

mrlunchbox777 @cook_3657608

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Ingredients

30 mins

5 servings

18" x 10" rectangle of uncooked puff pastry
1 1/3 cupEnglish Peas, shelled
1 cupRicotta cheese, drained
3 tbspMint, chopped
1 tspLemon zest
1/4 cupParsley Leaves (flat-leaf)
2Green onions, trimmed and thinly sliced
1Lemon Juice (to season)
1Pea shoots (to garnish)

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Steps

30 mins

1

Preheat oven to 400°F
2

Place pastry on baking sheet. Bake for 10-13 minutes. Place a baking sheet on top. Bake for another 10-13 minutes. Let cool.
3

Boil a pot of salted water. Add peas and cook until tender. Rinse peas.
4

Set 1/3 cup of peas to the side. Blend the rest of the peas, ricotta, and 1 tbsp of chopped mint together. Stir the lemon zest and desired seasoning into paste.
5

Mix the remaining parsley, mint, green onions, and peas. Season this as desired.
6

Spread paste on the pastry, top with mixture. Garnish and season as desired.

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Cooksnaps

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mrlunchbox777

mrlunchbox777 @cook_3657608

on April 08, 2013 07:09

Comments

Keywords

Pastry Lemon Welsh Onion Pea Mint Ricotta Cheese

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