Roasted hazelnut salad

Name: Roasted hazelnut salad
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup rocket leaves; 1 cup baby spinach; 1 avocado; 1 handful of hazelnuts; 1 handful of cherry tomatoes; 1 dash lemon juice; 10 cube sized feta cheese

mrsbutter @cook_3659056

Delicious salad :chef

mrsbutter @cook_3659056

Delicious salad :chef

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Ingredients

10 mins

1 serving

1 cuprocket leaves
1 cupbaby spinach
1avocado
1handful of hazelnuts
1handful of cherry tomatoes
1 dashlemon juice
10cube sized feta cheese

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Steps

10 mins

1

mix rocket and baby spinach together.
2

cut avocado in half then slice up. put a dash of lemon juice over avocado this will stop it from going brown.
3

put on grill and place hazelnuts under grill until golden.
4

cut cherry tomatoes in half.
5

once hazelnuts are ready put them in a tea towel and rub off the skins.
6

cut feta into small cubes as many as you like. I cut about ten.
7

mix all ingredients together. place roasted hazelnuts on top and drizzle balsamic dressing over the top