mix rocket and baby spinach together.

cut avocado in half then slice up. put a dash of lemon juice over avocado this will stop it from going brown.

put on grill and place hazelnuts under grill until golden.

cut cherry tomatoes in half.

once hazelnuts are ready put them in a tea towel and rub off the skins.

cut feta into small cubes as many as you like. I cut about ten.

mix all ingredients together. place roasted hazelnuts on top and drizzle balsamic dressing over the top