Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

Recipe from: https://noobcook.com/thai-green-mango-salad/2/

Yum

awesome mango fruit salad

#goldenapron

Unseen recipe : Green mango is in season here,some are too sour ,this is how to serve ,its delicious :)

All the ingredients are fridge-temperature (chilled overnight).It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?

This was made for one person but can easily be split for two.Omit jalapeño if you don't want the spice.Add an avocado or add a protein and make it a meal.

Baby spinach tried fr da first tym it gives a really nice flavour in salad #mangotango

Let this be honored of my new set of pestel and mortar ,with this easy thai fruits salad ,one of the wellknown street food..try make it in your kitchen :)

I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei